Imagine waking up before the crack of dawn and getting ready to start a new day of work in rain, hail, or sun-bleached conditions. It’s a day that’s filled with manually laborious tasks like fixing endless lines of broken fence, tending to livestock, and hand-picking ripening crops. It’s not a job for everyone, but it’s a job everyone relies on getting done. Throughout the last 50 years, the agricultural industry, like many industries, has experienced significant transformation. Technological developments have provided farmers with solutions that lessen the manual labour required, whilst improving production output. And it’s not just farmers that are benefiting from the use of technology. Consumers are also benefiting with fresher and higher quality produce as a result.
A common misconception regarding the adoption of technology is that it’s designed to displace people in their jobs. Whilst this has occurred in some industries, those within the agricultural industry are experiencing something unique. With farmers being involved in multiple roles around the farm, like that of a carpenter, electrician, and plumber, technology has reduced their workloads and lessened the need for extensive manual labour. That’s not to say the role of a farmer hasn’t been reduced with the introduction of technology onto the farm. Technology has enhanced their ability to work in many ways whilst still ensuring farmers play a crucial part in their work.
The development of the Internet of Things (IoT) has opened the agricultural industry to instantaneous information exchange and provided connectivity on the farm. In using IoT sensors, farmers can observe and record data, in real-time, to improve production output whilst minimizing costs and conserving resources. These sensors are used to optimise resource usage for crops, detect illness in livestock, and develop specialised feeding and irrigation plans. Mechanisation, in the form of self-driving tractors, milkers, and harvesters, is also further increasing efficiencies by freeing farmers up to complete other tasks. Farmers can program the self-driving machinery to accurately complete tasks, such as harvesting crops and milking livestock, without requiring human interventions.
Farmers are not the only ones benefit from the enhancements technology has made to their work. Consumers are too. Because technology has provided farmers with access to accurate, real-time data, they're able to produce greater crop yields of a higher quality. Technological processes like the development of genetically modified organisms (GMOs) have diversified the supply of crops for consumers in regions where they might not have otherwise flourished. By genetically modifying crops to be more drought and pest resistant, they also reduce food waste and losses which saves precious natural resources like water and reduces dependence on pesticides. These innovations are crucial if the world's population continues to grow .
The agricultural industry is going through somewhat of a digital revolution. Not just the one that's replacing physical farms with virtual, digital farms, but one that's enhancing the abilities of farmers in completing their work. Technology can provide endless amounts of data, but it's not always capable of interpreting it and rarely does it action a change. That's where the impact of humans is invaluable. Even with the increased use of IoT sensors and mechanisation, the role of humans in farming and agriculture will remain a crucial one. Technology has certainly enhanced farmers' abilities to scale and increase production to feed the world one plate at a time. And that's our topic for next week, where we'll look at how food goes from the farm to the table.
